Saturday, November 22, 2008

You NEED this recipe!!

This is the best breakfast recipe ever! It's from my Betty Crocker cookbook and we like to call it "Yummy Egg Dish." It's a breakfast casserole and is perfect for the holiday mornings coming up. I made it on blizzardy Saturday mornings when we lived in Denver, and it just became a weekend tradition. It goes great with Scrabble! :D I usually make a half recipe and it's plenty for 2-4 people. Just have a good dose of Lipitor on hand.

Yummy Egg Dish

2 pkgs (12 oz each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 c frozen hash brown potatoes
2 c shredded cheese (I use the Mexican blend)
1 c baking mix (Bisquick, Trader Joe's, whatever)
2 c milk
1/4 teaspoon pepper
4 eggs

1. Heat oven to 400. Spray 13x9-in glass baking dish with cooking spray.

2. In 10" skillet, cook sausage, bell pepper, and onion over medium heat until sausage no longer pink; drain. Mix sausage mixture, potatoes, and 1 1/2 cups cheese in the baking dish.

3. In medium bowl, stir Bisquick, milk, pepper, and eggs with wire whisk or fork until blended. Pour into baking dish.

4. Bake uncovered 40-45 min. or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 c cheese. Bake 1-2 min longer or just until cheese is melted. Cool 5 min.

If you try it and love it, let me know!

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